the banqueting

On 31st january our class together with our cookery teacher prepared a banqueting for some people who took part in a meeting organised in our school. It was a very nice experience that gave us the possibility to put into practice all what we learned during our cookery lessons in laboratory.

Here is the menu we prepared for our guests.

starter:
Smoked goose breast with winter salad in virgin sauce with croutons with liver Toscana mousse.

First courses :

Risotto with blueberries and red wine

Pappardelle with duck sauce


Second course:
stuffed turkey on plums and potatoes with herbs

Sidedish:
Broccoli and red turnips boiled in extra virgin olive oil.



Dessert:
tortino filled with hot chocolate, vanilla ice cream
and trifle.

And now... let's start!!!!!

And here we are with our Headmaster!

It was a very good experience for us that we hope to repeat again as soon as possible.

Bye !

This work has been written by the class 4 TSR.