Each year in April the town of Ramacca organizes the “Festival of the Artichoke” that wants to be a moment to promote a better understanding of the organoleptic quality, and the nutritional and health value of the artichoke. During the festival it is possible to taste various food made with artichoke. There are always a lot of visitors, including foreigners so this feast represents an important moment of social and cultural enrichment.
Not only it’s possible to enjoy the colourful stalls, but in the course of the event in Ramacca a conference is generally held involving all the authorities, industry experts, producers and traders.
Not only it’s possible to enjoy the colourful stalls, but in the course of the event in Ramacca a conference is generally held involving all the authorities, industry experts, producers and traders.
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